Beef: And Other Bovine Matters

by John Torode

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Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1600851266

ISBN13:9781600851261

Release Date:February 2009

Publisher:Taunton Press

Length:256 Pages

Weight:2.75 lbs.

Dimensions:1.3" x 7.3" x 9.8"

Related Subjects

Cooking Cooking

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Beef: And Other Bovine Matters

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