Jon Bonnell's Fine Texas Cuisine
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Book Overview
An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1423605233
ISBN13:9781423605232
Release Date:August 2009
Publisher:Gibbs Smith
Length:224 Pages
Weight:0.10 lbs.
Dimensions:1.0" x 8.3" x 10.5"
Customer Reviews
1 rating
Jon Bonnell's Fine Texas Cuisine Cookbook
Published by Thriftbooks.com User , 14 years ago
I've had the privilege of dining at Jon Bonnell's restaurant in Fort Worth a number of times and consider him to be one of the best chefs in Fort Worth as well as a man of integrity and excellence. This high standard is reflected in his cookbook with detailed recipes for signature dishes and beautiful full-page photographs---which could easily be mistaken for a 'coffee-table' book! Considering the quality of product you receive, the price for this cookbook is a bargain. I highly recommend this for your own cooking experience or as a host or hostess gift. If you're able to visit his restaurant, he will be happy to visit with you and autograph your copy. Bon Appetit! Sally
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