Joyce Chen Cook Book
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Book Overview
Hardcover: 221 pages Publisher: Joyce Chen Specialty Foods Co. (February 1983) ISBN-10: 0397002858 ISBN-13: 978-0397002856 Product Dimensions: 8.5 x 7.6 x 1.1 inches Shipping Weight: 3.6 pounds This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0397002858
ISBN13:9780397002856
Release Date:January 1962
Publisher:Lippincott Williams & Wilkins
Length:192 Pages
Weight:1.50 lbs.
Customer Reviews
5 ratings
Amazing book has stood the true test of time!
Published by Thriftbooks.com User , 18 years ago
Joyce gave my mother a copy of this amazing book in 1963 when my parents were married. The recipes are wonderful and easy. I remember using the book with my mom as a child and now use it with my daughter. This is a must have for any cook who wants a taste of what we grew up on in Cambridge in the 60's and 70's- all of these recipes are still relevant today.
People-pleasing recipes, also very helpful for beginners
Published by Thriftbooks.com User , 19 years ago
We have used the Joyce Chen Cook Book for 35-odd years and still rely on it regularly. It is full of tasty, authentic Chinese recipes, but they please the Western palate also. It contains classic, solid, proven recipes. You can skip the MSG.
Simple Chinese Cooking
Published by Thriftbooks.com User , 20 years ago
These recipes are the favorites on every Chinese Restaurant menu. Written for the American cook who does not live near a Chinese grocery store. Warning - M S G is an ingredient in every recipe - just ignore it and recipes work fine.
Excellent for recipes, tools, and techniques.
Published by Thriftbooks.com User , 25 years ago
This is one of my favorite cookbooks and my absolute favorite chinese cookbook. Every recipe is a hit with guests and family. Excellent guidelines for selecting equipment, selecting ingredients, and developing oriental cooking techniques. A must for anyone who wants to cook authentic chinese!
A Fabulously Delicious Cook Book
Published by Thriftbooks.com User , 26 years ago
This cook book has been a family favorite since I was a small child. Even my asian friends prefer the egg rolls I make from this book to their time honored family recipes. Well worth the back order wait.
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