Judy Zeider's Ultimate Deli
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Book Overview
In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0811802973
ISBN13:9780811802970
Release Date:January 1994
Publisher:Chronicle Books (CA)
Length:224 Pages
Weight:1.10 lbs.
Dimensions:0.6" x 7.1" x 10.0"
Customer Reviews
1 rating
THE BIG EASY COOKBOOK
Published by Thriftbooks.com User , 19 years ago
Easy To Prepare, easy to serve, and easy on the palate, these traditional and contemporary deli-style recipes offer suggestions for soups and sandwiches, breads, desserts, deli meats and deli treats. Culled from a selection of Italian, Jewish, Scandinavian, French, German, Mediterranean and Asian cuisines, there's something here for every yen and preference. You can begin your day with a homemade bagel or French toast made with challah - a gleaming tan crusted European egg bread with a moist yolk-hued interior. Lunch is the best when it's a New York pastrami and chopped liver sandwich accompanied by coleslaw and chunky crisp pickles. Keratin's Swedish Meatballs roll away all competition, especially when served with lingonberry sauce. In addition to over 225 recipes, the book includes advice on ingredients, menus, and techniques plus eye catching illustrations by Eric Donelan. - Gail Cooke
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