Kangaroo Cookin': 88 Simple Roo Recipes

by Kent McCormack, Andrew Thompson, Peter Winch

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Kangaroo Cookin' is the world's first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia's own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1862543267

ISBN13:9781862543263

Release Date:June 1994

Publisher:Wakefield Press

Length:120 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 6.3" x 7.8"

Related Subjects

Cooking Cooking

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Kangaroo Cookin': 88 Simple Roo Recipes

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