Keeping It Simple
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Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.
Format:Hardcover
Language:English
ISBN:0718146212
ISBN13:9780718146214
Release Date:April 2007
Publisher:Penguin Global
Length:416 Pages
Weight:3.38 lbs.
Dimensions:1.2" x 7.8" x 9.8"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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