Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

by John van Willigen

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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals-from what we eat, to how we prepare it, to how we consume it-illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning

Format:Hardcover

Language:English

ISBN:0813146895

ISBN13:9780813146898

Release Date:September 2014

Publisher:University Press of Kentucky

Length:306 Pages

Weight:1.35 lbs.

Dimensions:1.1" x 6.3" x 9.6"

Grade Range:Postsecondary

Related Subjects

Cooking Cooking Social Science Social Sciences

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Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

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