Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine

by Kevin Graham

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With over 100 recipes, the author offers fish and seafood dishes that maximise natural flavours while lowering calories, fat and cholesterol. The book presents innovative recipes such as Hot Grilled Lobster Salad, Striped Bass with Dill Mashed Potatoes and Braised Red Mullet with Ginger and Pears.

Format:Hardcover

Language:English

ISBN:1556702655

ISBN13:9781556702655

Release Date:January 1993

Publisher:Stewart, Tabori, & Chang

Length:208 Pages

Weight:3.44 lbs.

Dimensions:0.9" x 9.4" x 12.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Low Fat Meat, Poultry & Seafood Special Diet

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Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine

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