Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee

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Book Overview

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1594202680

ISBN13:9781594202681

Release Date:October 2010

Publisher:Penguin Press

Length:553 Pages

Weight:2.74 lbs.

Dimensions:1.4" x 7.4" x 9.3"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Kitchen Tools And Equipment Menu Planning Cooking Cooking Holiday Cooking Reference

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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