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Book Overview
Now a seasoned member of the Paris Police Judiciaire, the ever fashionable and whip smart Commissaire Capucine Le Tellier is finding murder to be more than just the sp?cialit? du jour. . . When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'horand, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to serve up an omelet aux fines herbes. Un problem, murders of food critics have become an epidemic. As the bodies pile up, un, deux, trois, so do the suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderer's tastes, she is confronted with a false dilemma: file and forget the case, leaving restaurant critics across France vulnerable to a killer's episodic cravings, or use her husband, Alexandre, himself a famous food journalist, as irresistible bait. Filled with delectable intrigue and ripe with quirky suspects, with a dash of Freudian id?es de grandeur, Killer Critique is a feast worth killing for. . .
Format:Hardcover
Language:English
ISBN:0758268793
ISBN13:9780758268792
Release Date:June 2012
Publisher:Kensington Publishing Corporation
Length:328 Pages
Weight:1.05 lbs.
Dimensions:1.3" x 5.9" x 8.4"
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