Kinfolks Custard Pie: Recollections Recipes from East Tennesssean
Select Format
Select Condition 
Book Overview
Walter Lambert's reminiscences of warm memories of Tennessee hospitality and mouth watering recipes This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0870495852
ISBN13:9780870495854
Release Date:December 1988
Publisher:Univ Tennessee Press
Length:224 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 6.4" x 8.8"
Related Subjects
Baking Cooking Cooking Holiday Cooking Pizza Regional & International U.S. RegionalCustomer Reviews
1 rating
Good country cooking and warm country memories!
Published by Thriftbooks.com User , 25 years ago
This book was a life-saver for a woman who married a man used to country cooking! The author grew up about half a mile from where we live and his memories of how life used to be around here are fascinating. The book is full of humor and, of course, plenty of wonderful country recipes (I didn't even know there was such a thing as wilted lettuce until I met my husband's family!) Great read for historical value even if the recipes aren't what you are looking for.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
