Kitchen Chemistry: A Food Science Cookbook
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Book Overview
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Format:Paperback
Language:English
ISBN:1683371291
ISBN13:9781683371298
Release Date:April 2021
Publisher:American Girl Publishing Inc
Length:112 Pages
Weight:0.60 lbs.
Dimensions:0.4" x 6.3" x 7.7"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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