Kitchen Con: Writing on the Restaurant Racket
Select Format
Select Condition 
Book Overview
In this tart, tautly written, hilariously funny insider look at the restaurant business, Trevor White offers an impassioned, unbiased expose of the world of dining out. From the most fashionable... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1559708344
ISBN13:9781559708340
Release Date:May 2007
Publisher:Arcade Publishing
Length:229 Pages
Weight:0.25 lbs.
Dimensions:1.0" x 6.5" x 9.4"
Customer Reviews
1 rating
A perfect choice
Published by Thriftbooks.com User , 17 years ago
Any interested in the trials and tribulations of kitchen personnel and who enjoy their restaurant insights served with a healthy dose of humor will find KITCHEN CON both revealing and fun. Trevor White is himself a food critic and here writes an expose of the world of diving out, providing an insider's view of how restaurants rip off customers, how to best book a reservation in an overly popular restaurant typically booked months in advance, and how to understand the industry and restaurant critiques as a whole. Encounters with professionals pepper insights on restaurant operations in a perfect choice for any general interest lending library strong in humor and culinary exposes.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
