The Colonial Kitchen: Australia 1788-1901

by Charmaine O'Brien

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The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

Format:Hardcover

Language:English

ISBN:1442249811

ISBN13:9781442249813

Release Date:September 2016

Publisher:Rowman & Littlefield Publishers

Length:208 Pages

Weight:1.10 lbs.

Dimensions:0.9" x 6.1" x 9.0"

Related Subjects

Cooking Cooking Social Science Social Sciences

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The Colonial Kitchen: Australia 1788-1901

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