Knack Low-Salt Cooking: A Step-By-Step Guide to Savory, Healthy Meals

by Linda Johnson Larsen and Jackie Alpers

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When it comes to cutting back on salt, many people think, healthy, to be sure, but good-bye, flavor Enter Knack Low-Salt Cooking, whose step-by-step, visual format makes healthful and delicious food... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1599217848

ISBN13:9781599217840

Release Date:January 2010

Publisher:Knack

Length:244 Pages

Weight:1.50 lbs.

Dimensions:1.1" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Low Salt Special Diet

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Knack Low-Salt Cooking: A Step-By-Step Guide to Savory, Healthy Meals

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