Knife Skills: In the Kitchen
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Book Overview
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0756633915
ISBN13:9780756633912
Release Date:March 2008
Publisher:DK Publishing (Dorling Kindersley)
Length:224 Pages
Weight:1.60 lbs.
Dimensions:0.9" x 7.0" x 8.7"
Related Subjects
Business Business & Investing Cooking Cooking Culinary Arts & Techniques Holiday CookingCustomer Reviews
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