Kolsch: History, Brewing Techniques, Recipes

(Book #13 in the Classic Beer Style Series Series)

by Eric Warner

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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Format:Paperback

Language:English

ISBN:0937381586

ISBN13:9780937381588

Release Date:October 1998

Publisher:Brewers Publications

Length:192 Pages

Weight:0.65 lbs.

Dimensions:0.6" x 5.8" x 7.5"

Related Subjects

Beer Cooking Cooking Drinks & Beverages Holiday Cooking Science & Math Technology

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Kolsch: History, Brewing Techniques, Recipes

(Book #13 in the Classic Beer Style Series Series)

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