Korean Wines & Spirits: Drinks That Warm the Soul
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Koreans have been producing--and drinking--alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol's place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea's Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
Format:Paperback
Language:English
ISBN:8997639528
ISBN13:9788997639526
Release Date:April 2015
Publisher:Seoul Selection USA, Inc.
Length:100 Pages
Weight:0.40 lbs.
Dimensions:0.4" x 5.0" x 7.0"
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