Lab Manual for Brown's Understanding Food: Principles and Preparation

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A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

Format:Paperback

Language:English

ISBN:0357974190

ISBN13:9780357974193

Release Date:December 2024

Publisher:Cengage Learning

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books

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Lab Manual for Brown's Understanding Food: Principles and Preparation

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