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Paperback Lab Manual for Understanding Food, 4th Book
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ISBN: 0538497955

ISBN13: 9780538497954

Lab Manual for Brown's Understanding Food: Principles and Preparation

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A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation... This description may be from another edition of this product.

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Format: Paperback

Condition: Good

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Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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