In the author's opinion, Scotland is not only the most beautiful country in the world, but has the best food. Here she introduces 60 classic recipes and interviews some of Scotland's foremost food producers. She also describes life on Skye and offers her selection of the best hotels.
This is a true rarity - a book by an Englishwoman about Scottish food filled with beautiful images, excellent recipes, factual and fun-to-read descriptions and affectionate, forthright characterizations. You will know the author's tastes and talents in no time and appreciate the quality of food available in Scotland today. I read it cover to cover at one sitting after intending a quick leaf-through.
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