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Spiral-bound Lamb Country Cooking: Lamb with All the Trimmings Book

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ISBN: 0972966102

ISBN13: 9780972966108

Lamb Country Cooking: Lamb With All the Trimmings

By Jill Stanford Warren

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Book Overview

presents real American and prize-winning lamb recipes anyone can make tells how to buy lamb how to serve it and even how to fix those special side dishes to accompany it. Fabulous chutneys mint sauces and terrific tips for potato side dishes are also featured in this original cookbook. This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:0972966102

ISBN13:9780972966108

Release Date:January 1995

Publisher:Countryside Publication

Length:127 Pages

Weight:0.45 lbs.

Dimensions:1.0" x 5.5" x 8.5"

Related Subjects

Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats

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