Last Bite: 100 Simple Recipes From Kansas City's Best Chefs and Cooks
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Book Overview
"Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks" features recipes from 40 top local chefs, cooks, and James Beard Foundation award winners.Roy Inman's vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly "Last Bite" column in The Kansas City Star's Star Magazine. A special section includes photographer Roy Inman's original portraits and food writer Pete Dulin's profiles of these talented chefs and cooks.Noted food writer and photographer Bonjwing Lee writes, "Pete Dulin had the foresight to capture this moment in Kansas City's culinary history with the following collection of recipes from some of our city's finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now."Soft cover. Full color throughout. 124 pages. Measures 8.5 x 11 inches.
Format:Paperback
Language:English
ISBN:0996241809
ISBN13:9780996241809
Release Date:October 2012
Publisher:Supon Publishing
Length:120 Pages
Weight:0.85 lbs.
Dimensions:11.0" x 0.3" x 8.5"
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