Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties
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Bold flavors, minimal ingredients, and a passion for flame Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.
Format:Paperback
Language:English
ISBN:0811866602
ISBN13:9780811866606
Release Date:March 2010
Publisher:Chronicle Books
Length:160 Pages
Weight:1.40 lbs.
Dimensions:0.6" x 8.7" x 7.9"
Related Subjects
Cooking Cooking Holiday Cooking Latin American Quick & Easy Regional & InternationalCustomer Reviews
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