The Law in Plain English for Restaurants and Others in the Food Industry
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Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English)? for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issuesunique to the restaurant industry, such as- - Protecting Recipes - Tax Rules for Tips - Franchising - Trademarks for Menus and Products - Hiring and Firing - Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)?for Restaurants has everything you need!
Format:Paperback
Language:English
ISBN:157248523X
ISBN13:9781572485235
Release Date:February 2006
Publisher:Sphinx Publishing
Length:284 Pages
Weight:1.25 lbs.
Dimensions:0.7" x 7.1" x 9.0"
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