Lickin' the Beaters 2: Vegan Chocolate and Candy

by Siue Moffat

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Chocolate, candy, and even ice creem--a vegan alternative to ice cream--are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

Format:Paperback

Language:English

ISBN:160486009X

ISBN13:9781604860092

Release Date:December 2010

Publisher:PM Press

Length:176 Pages

Weight:0.60 lbs.

Dimensions:0.5" x 6.8" x 8.4"

Related Subjects

Cooking Cooking Holiday Cooking Vegan

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Lickin' the Beaters 2: Vegan Chocolate and Candy

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