Living and Eating
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Book Overview
As one of the world's foremost proponents of minimalism, British architect John Pawson has spent his life trying to distill the world into its essentials. In his first cookbook, Pawson brings this philosophy of simplicity to the kitchen. InLiving & Eating, using methods similar to those he brings to structural design, John Pawson creates simple menus that underscore the unique character of each ingredient. Beginning with a sound foundation, Pawson advises us on the cornerstones of quality in food. In the recipes that follow, he emphasizes the strengths of particular ingredients. The simple poached egg, for example, relies on nothing more than fresh eggs, boiling water, and a splash of vinegar to attain its perfect degree of richness. A more complex dish, such as Lemon Risotto, blends the robust flavors of citrus zest, aged cheeses, and savory broth into a creamy mixture in which each element is maximized. The color photographs that illustrate the book were taken in Pawson's elegantly spare London townhouse and demonstrate perfectly his vision of uncluttered luxury. Separated into two main parts,Living & Eatingcovers both cooking and home design.
Format:Hardcover
Language:English
ISBN:0609609130
ISBN13:9780609609132
Release Date:November 2001
Publisher:Clarkson Potter Publishers
Length:304 Pages
Weight:2.70 lbs.
Dimensions:1.1" x 7.9" x 9.9"
Customer Reviews
3 ratings
Inspired simplicity
Published by Thriftbooks.com User , 17 years ago
The premise of not being in the kitchen attending to dinner while your guests amuse themselves was the most welcome news I had come across in a cookbook. I love folks milling around the stove but only if I can still concentrate on what needs to be done. This cookbook has great recipes, mostly simple, and everyone a winner. Our Food Group (8 people) have used this book more than once for menus and I love to point out that it hails from England! I want a sequel with more finger-food for those balmy California evenings outdoors. Please.
My Favourite Cookery Book
Published by Thriftbooks.com User , 20 years ago
I've got hundreds of cookery books. This is my favourite cookery book for several reasons. The recipes are fail-proof and the results are restaurant quality every time. The recipes appeal to me and make me want to try them (there are only a handful of things remaining that I've not tried to make yet). The book is as much about lifestyle and style as much as cookery - its refreshing to look at and inspiring to read. My favourite recipes from the book are often the most simple and frequently cook them - midnight spaghetti, vichyssoise & salmon, venetian peas & rice, tomato & basil lasagne, the best shepherds pie you could ever make and a nifty way to cook perfect, tender steaks.
Recipies that work - everytime
Published by Thriftbooks.com User , 22 years ago
Being an amateur cook is not always easy. But this book starts out setting the stage with cookware etc. It then explains in an effortless way how to cook some of the best dishes I have ever prepared. The stuff works every time and it always looks good. Currently this is my one stop book for all my dinner parties, and I have a large collection of cookbooks! Well worth the money and a beautiful book to read as well.
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