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Book Overview
A highly visual introduction to French country cooking combines lavish photographs with easy-to-follow instructions for such recipes as Poor Man's Cassoulet, Country Terrine, and a rustic apple tart.... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:156458867X
ISBN13:9781564588678
Release Date:January 1995
Publisher:DK Publishing (Dorling Kindersley)
Length:127 Pages
Weight:1.80 lbs.
Dimensions:0.7" x 8.8" x 11.2"
Customer Reviews
1 rating
French Regional Cooking
Published by Thriftbooks.com User , 24 years ago
If there were six stars in the rating system, French Regional Cooking would take them all.Want to make the perfect Tarte Des Demoiselles Tatin? It's here! Coq au vin? Oui!The recipes are easy to follow and the most authentic that I have ever used.Anne Willan writes wonderfully well and her recipes will never let the user down. If there is a fault with the book, it is that Mme. Willan assumes that the reader is not a beginner in the kitchen.And who said the English can't cook?
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