Los Angeles Times Cookbook
From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.
Format:Paperback
Language:English
ISBN:1557090769
ISBN13:9781557090768
Release Date:October 2007
Publisher:Arcadia Publishing (SC)
Length:112 Pages
Weight:0.33 lbs.
Dimensions:0.3" x 5.6" x 8.6"
Customer Reviews
1 rating
Reprint worth having
Published by Thriftbooks.com User , 15 years ago
This is a reprint of an older book. It adds to the history of the region through food and it is hard to find an original. It is a fascinating and wide glimpse into recipes submitted to or obtained by the newspaper, LA Times.
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