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Book Overview
Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Caf , and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.
Format:Paperback
Language:English
ISBN:1467137979
ISBN13:9781467137973
Release Date:December 2017
Publisher:History Press
Length:112 Pages
Weight:0.60 lbs.
Dimensions:0.3" x 6.0" x 9.0"
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