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Book Overview
Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids most beloved eateries and the stories behind them. Book jacket.
Format:Paperback
Language:English
ISBN:1467118877
ISBN13:9781467118873
Release Date:November 2015
Publisher:History Press
Length:160 Pages
Weight:0.70 lbs.
Dimensions:0.4" x 6.0" x 8.9"
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