Lost Restaurants of Sacramento and Their Recipes
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From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Format:Hardcover
Language:English
ISBN:1540208249
ISBN13:9781540208248
Release Date:June 2013
Publisher:History Press Library Editions
Length:178 Pages
Weight:0.90 lbs.
Dimensions:0.4" x 6.0" x 9.0"
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