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Book Overview
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant Granny Food in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the jack salmon. Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Format:Paperback
Language:English
ISBN:1467140260
ISBN13:9781467140263
Release Date:November 2018
Publisher:History Press
Length:128 Pages
Weight:0.66 lbs.
Dimensions:0.3" x 5.9" x 8.9"
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