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Book Overview
Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Caf? opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Caf?. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Format:Paperback
Language:English
ISBN:1467136344
ISBN13:9781467136341
Release Date:August 2018
Publisher:History Press
Length:144 Pages
Weight:0.70 lbs.
Dimensions:0.8" x 5.8" x 8.9"
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