The Louisiana Gumbo Cookbook

by Bea Weber and Floyd Weber

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A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0925417130

ISBN13:9780925417138

Release Date:October 1993

Publisher:Acadian House Publishing

Length:188 Pages

Weight:1.46 lbs.

Dimensions:0.7" x 7.2" x 10.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International Soups & Stews U.S. Regional

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The Louisiana Gumbo Cookbook

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