The Low-Cholesterol Cuisine

by Anne Lindsay and Anne Lindsey

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Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0688087124

ISBN13:9780688087128

Release Date:May 1989

Publisher:Hearst Communications

Length:271 Pages

Weight:0.10 lbs.

Dimensions:1.0" x 7.2" x 9.7"

Related Subjects

Allied Health Professions Cooking Cooking Low Cholesterol Low Fat Medical Medical Books Special Diet

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The Low-Cholesterol Cuisine

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