This cookbook introduces Americans to a leaner version of their favorite American-Italian cuisine. Fat, saturated fat, and cholesterol are all reduced in Italian-style main dishes, appetizers, soups,... This description may be from another edition of this product.
I thoroughly recommend this book. The recipes are delicious, easy to prepare, and do not use expensive, hard-to-get ingredients, a definite plus in my opinion. I particularly enjoyed the Chicken with Artichokes recipe. The blending of the the flavours of artichokes and sun-dried tomatoes gives a definite "lift" to the chicken meat without being too spicy. This is one of the best cookbooks I have ever used. One of the other reasons I favour this book is because the recipes are low-fat. My husband is diabetic and I know I can use the recipes in this book to serve tasty meals that are also compatible with his diet. I consider "Low-fat and luscious Italian" a "must" for anyone who enjoys cooking, especially healthy cooking. The recipes are great for both everday meals and also for dinner parties. An absolutely marvellous book.
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