Low-Fat Vegetarian Cookbook: Recipes for Healthy Eating
Over 100 recipes allow cooks--whether they prefer eating no meat or just greater amounts of vegetables, legumes, and grains--to take advantage of fresh ingredients with a high contrast of flavors,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0376024844
ISBN13:9780376024848
Release Date:January 1995
Publisher:Sunset Publishing Corporation
Length:96 Pages
Weight:0.60 lbs.
Dimensions:0.3" x 8.3" x 10.8"
Customer Reviews
1 rating
Great for Vegetarian Newbies
Published by Thriftbooks.com User , 22 years ago
This book is a great book for those who are trying vegetarian recipes for the first time. The recipes are easy to follow and all of the ingredients are available at your local grocery store. I serve my family about 2 vegetarian meals a week, and everyone loves the recipes. Also, I have sent one to a friend who was forced to change his diet for health reasons. Going from Snickers to kombu is too big a step for a newbie. Hard core vegetarians would have a problem with this book because there are a few non vegetarian recipes. But this book is not for hard core vegetarians.
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