Low-Salt Cooking: Over 70 Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt

by Michelle Berriedale-Johnson

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This cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0754811344

ISBN13:9780754811343

Release Date:February 2004

Publisher:Lorenz Books

Length:96 Pages

Weight:0.66 lbs.

Dimensions:0.3" x 6.6" x 8.9"

Related Subjects

Cooking Cooking Low Salt Special Diet

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Low-Salt Cooking: Over 70 Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt

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