Macarons: Authentic French Cookie Recipes from the Macaron Café
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Book Overview
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors, from chocolate and espresso to lemon and pistachio Be careful. . . "Addictive."--Time Out New York
Format:Paperback
Language:English
ISBN:1569758204
ISBN13:9781569758205
Release Date:December 2010
Publisher:Ulysses Press
Length:144 Pages
Weight:0.04 lbs.
Dimensions:0.3" x 6.1" x 6.0"
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