Madison Food:: A History of Capital Cuisine

(Part of the American Palate Series and American Palate Series)

by Nichole Fromm and JonMichael Rasmus

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Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:162619615X

ISBN13:9781626196155

Release Date:June 2015

Publisher:History Press

Length:208 Pages

Weight:1.01 lbs.

Dimensions:0.4" x 6.5" x 9.1"

Related Subjects

History Travel

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Madison Food:: A History of Capital Cuisine

(Part of the American Palate Series and American Palate Series)

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