Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to... This description may be from another edition of this product.
In a world where fast food is the norm, and cooking is but a dying art, she resurrects home cooked meals. Meals that are delicious and filling, yet low in fat. To anyone looking to impress, try her banana bread. You will surely get request for seconds. You will be surprised the amount of people you can make happy if only you took up the art of cooking. It is easy. The only concern that I had about this book, though the recipes were great, is that it has no pictures. The novios cook will have a hard time identifying if they have cooked the meal absolutely correct without pictures. That's the only thing I hope she adds to her next book, pictures for every meal. Sincerely, Emma
Make It Easy Make It Light by Laurie Burrows Grad
Published by Thriftbooks.com User , 23 years ago
I have tried at least 10 recipes from this cookbook and all of them have been excellent. What I like about these recipes are that they are great for company because they can be made easily and served very elegantly.
Forty Pounds Lighter
Published by Thriftbooks.com User , 25 years ago
"Make It Easy Make It Light" helped me loose forty pounds after the birth of my daughter almost twenty years ago.The book was a great inspiration to me and encouraged me to continue my search for good, low-fat recipes. The recipes in this book are good for the most part, but not haute cuisine of the lean set.I highly recomend this book to get you started on the road to healthier eating.
This is THE cookbook for busy health-conscious food lovers
Published by Thriftbooks.com User , 26 years ago
This cookbook is packed with creative healthy recipes that are easy and quick to cook. Unlike most cookbooks in the "quick & easy" category, these recipes are good enough to serve to company! Each recipe specifies servings, calories, preparation and cooking time. Each is accompanied by suggestions for accompaniments and variations that are superb. The introduction to the cookbook covers how to switch to a lighter diet and what cooking utensils and larder items you should have on hand. I've given this cookbook to my mother, my sister and friends, all of whom LOVE the cookbook. NEED I SAY MORE?
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