Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
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Book Overview
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
Format:Paperback
Language:English
ISBN:1592531970
ISBN13:9781592531974
Release Date:November 2005
Publisher:Quarry Books
Length:176 Pages
Weight:1.35 lbs.
Dimensions:0.5" x 8.0" x 10.0"
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