Making Gelato
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The word gelato , in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Gelato will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Gelato ensure quality concoctions. Recipe flavors run the gamut nuts, spices, chocolate, fruit, herbs, and more with novel flavor pairings that go beyond your standard-issue fare. "
Format:Hardcover
Language:English
ISBN:0785835202
ISBN13:9780785835202
Release Date:September 2017
Publisher:Crestline
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