Making Mead (Honey Wine): History, Recipes, Methods and Equipment

by Roger A. Morse

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Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1878075047

ISBN13:9781878075048

Release Date:January 1980

Publisher:Wicwas Press

Length:128 Pages

Weight:0.46 lbs.

Dimensions:0.3" x 5.5" x 8.3"

Related Subjects

Cooking Cooking Drinks & Beverages Holiday Cooking Spirits

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Making Mead (Honey Wine): History, Recipes, Methods and Equipment

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