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Science & Math Books > Food Science Books
Paperback Management by Menu, Student Workbook Book
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ISBN: 0471413208

ISBN13: 9780471413202

Management by Menu, Student Workbook

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The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

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Format: Paperback

Condition: Good

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Agricultural Sciences Business Business & Finance Business & Investing Education & Reference Engineering Food Science Hospitality, Travel & Tourism Industries & Professions Technology Textbooks Travel

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