Give your students the foundation they need to make smart decisions in food and beverage operations. " MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6/e " addresses ways in which food and beverage... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:086612344X
ISBN13:9780866123440
Release Date:January 2010
Publisher:Educational Institute of American Hotel & Mot
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