Managing Service in Food and Beverage Operations:

by Philip J. Hickey Jr. and Ronald F. Cichy

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Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business;... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0866122672

ISBN13:9780866122672

Release Date:January 2005

Publisher:Educational Institute of American Hotel & Mot

Length:621 Pages

Weight:2.20 lbs.

Dimensions:1.3" x 6.9" x 8.8"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Food Science Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Professional

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