Maple Syrup Cookbook
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Book Overview
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
Format:Paperback
Language:English
ISBN:1580174043
ISBN13:9781580174046
Release Date:September 2001
Publisher:Storey Publishing
Length:144 Pages
Weight:0.67 lbs.
Dimensions:0.4" x 8.0" x 8.0"
Customer Reviews
4 ratings
Using What You Make
Published by Thriftbooks.com User , 15 years ago
When you make your own maple syrup you need a way other than pancakes to use your syrup. This is it, recipes galore. Some are very good. Try it you'll like it.
Great recipes
Published by Thriftbooks.com User , 16 years ago
This is a sweet little cookbook with lots of recipes using maple syrup. The cookbook is part of a gift basket I'm making with maple syrup products and other breakfast-type items. It fits perfectly. I tried the Sticky Bun recipe and they were tasty and easy to make but I haven't tried any of the others yet.
Changed my breakfast life!
Published by Thriftbooks.com User , 17 years ago
This book changed my life, at least the breakfast part of my life. After trying a few recipes, I haven't used pancake/waffle mix since, nor have I bought boxed cereal. Now I make pancakes, waffles, granola and muffins from scratch. The desserts are great too. And I love reading his antedotes about each recipe, it is the first cookbook I read cover to cover.
surprisingly tasty
Published by Thriftbooks.com User , 24 years ago
I bought this book as a 'gag gift' for my wife, a New England native who LOVES maple syrup. Turns out it is a really wonderful cookbook about "cooking" with maple syrup (anybody can pour it on stuff). If you use grade B maple syrup (much darker, with a very strong maple flavor) you don't even need to use much. This book made a maple syrup lover out of me!
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