Zest
Celebrate life with ZEST This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth water.
Format:Paperback
Language:English
ISBN:1558687734
ISBN13:9781558687738
Release Date:September 2003
Publisher:Graphic Arts Books
Length:224 Pages
Weight:2.85 lbs.
Dimensions:0.9" x 9.2" x 11.6"
Customer Reviews
1 rating
A gorgeous, oversized presentation will please cooks who like spice and zest.
Published by Thriftbooks.com User , 18 years ago
ZEST is all about spices, and takes a world tour to teach aspiring cooks how to pair the spices of different regions with local ingredients. Zest can be as simple as a twist of lemon rind or as complex as a mixture of spices for Chipolte Chicken. Color photos embellish such dishes as Roast Tuna with Fennel and Tomato, Fresh Lasagne with Chili Crab, and Roast Red Capsicum Soup with Minted Yogurt. A gorgeous, oversized presentation will please cooks who like spice and zest. Diane C. Donovan California Bookwatch
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